Step-by-Step Guide to Make Quick Rupchanda fish curry
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Rupchanda fish curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be ready beforehand, which renders just reheating the filling and wrapping when you're all set to eat. This is actually a fun lunch to talk with your kids also it educates them that lettuce is a great deal more versatile than people frequently give it credit for being. Many people choose to go with some teriyaki inspired satisfying; my family likes taco inspired fillings for our lettuce rolls. You're perfectly free to think of a favorite filling of one's individual.
Many things affect the quality of taste from Rupchanda fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rupchanda fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rupchanda fish curry is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rupchanda fish curry estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rupchanda fish curry using 4 ingredients and 2 steps. Here is how you can achieve it.
Rupchanda fish is cooked with regular spices.Rupchand fish is occasionally cooked with regular spices. The dish is spicy and is basically oil based( this fish is oily in nature which adds oil to the curry)
Ingredients and spices that need to be Prepare to make Rupchanda fish curry:
- 1 kg rupchand fish
- as required Regular spices (cumin, coriander, chilli powder, turmeric
- As needed Garam masala, salt, sugar,
- As needed tomatoes, coriander leaves, capsicum (optional)
Instructions to make Rupchanda fish curry
- Recipe
1.fry the rupchand fish(7-8 peices)
2.don't fry too much or else the actual taste of the fish will not remain in the curry.
3.for the curry paste fennel seeds and 2-3 red chillies.
4.add mustard oil in a kadai.
5. Add 4-5 finely chopped onion, one medium sized tomato and sliced capsicum*** (4-5 peices)
6. Add regular spices and stir.
- 7. Add 1/2 cup curd
8. Add 1/4 cup lemon juice.
9. Add the fried fish.
10. Boil for 10 minutes and add coriander leaves, 3 green chillies and the mixture of fennel seeds.
11. Add ghee(1/2) spoon and 1 spoon Bengali garam masala.
12. Turn off flame and rest for 30 minutes.
Serve with hot steamed rice.
***Capsicum (optional)
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Rupchanda fish curry. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!