Recipe of Award-winning Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥

Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 using 8 ingredients and 4 steps. Here is how you cook it.

Nothing is better than a bowl of hot savory porridge in the morning for breakfast. Ideally, serve with a piece of sourdough bread top with mashed avocado.

Ingredients and spices that need to be Prepare to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:

  1. 1/4 cup shredded carrot
  2. 1/4 cup thinly sliced silk tofu
  3. 2 cups chopped bok choy
  4. 1/4 cup chopped tomatos
  5. 1 teaspoon fish sauce
  6. salt and pepper
  7. 1 pinch indian spice (optional)
  8. 1 cup cooked whole grains

Steps to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥

  1. Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside.
  2. Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color.
  3. Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge.
  4. Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot.

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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