Recipe of Any-night-of-the-week Japanese Simmered Fish
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Japanese Simmered Fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Simmered Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Simmered Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Simmered Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Simmered Fish estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Japanese Simmered Fish using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Japanese Simmered Fish:
- 2 fillets Fish (White-Fish)
- 10 grams Ginger
- <Sauce >
- 50 ml Sake (Cooking Rice Wine)
- 200 ml Water
- 1 tbsp Mirin
- 2 tbsp Soy sauce
Steps to make Japanese Simmered Fish
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
- When the edge of the fish starts to turn white, put in the ginger.
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
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