How to Make Quick Mike's Garlic Mushroom Asian Noodles
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Mike's Garlic Mushroom Asian Noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Garlic Mushroom Asian Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Mushroom Asian Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Garlic Mushroom Asian Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Garlic Mushroom Asian Noodles estimated approx 15 Minutes.
To get started with this recipe, we have to prepare a few components. You can cook Mike's Garlic Mushroom Asian Noodles using 33 ingredients and 7 steps. Here is how you cook it.
Well, it's Asian Noodle week here in the O'Brien Shire. It's also Friday so that means my fiesty culinary students can create anything their little hearts care to. Hence the Options Section submitted from other students. Anyway, I loved this sassy noodle garlic version! Excellent work kiddos!
Ingredients and spices that need to be Prepare to make Mike's Garlic Mushroom Asian Noodles:
- ● For The Noodle Options [size of a quarter in hand per serving]
- Udon Noodles
- Canton Noodles
- Egg Noodles
- Ramen Noodles
- Buckwheat Noodles
- Kan-To Noodles
- Fettuccine Noodles
- Linguine Noodles
- Spaghetti Noodles
- ● For The Mushrooms
- 1/2 Cup Thin Sliced Dried Shiitake Mushrooms
- 1/4 Cup Small Dried Button Mushrooms
- ● For The Garlic Sauce Mixture
- 1/2 Cup Garlic Mixture [see my recent recipie]
- 1/4 Cup Salted Butter
- 1 tbsp Housin Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Quality Fish Sauce
- 2 tbsp Soy Sauce
- ● For The Vegetables Seasonings & Herbs [all added last]
- 1/3 Cup Fresh Cilantro [+ reserves for garnish ]
- 1 tsp Dried Thai Basil
- 1/4 Cup Fresh Chopped Green Onions
- 1/2 tsp Fresh Ground Black Pepper
- to taste Toasted Sesame Seeds
- ● For The Options [to taste or as needed]
- Fresh Grated Ginger
- Sesame Seeds
- Crispy Super Thin Sliced Cabbage
- Dried Thai Chilies
- Various Seafoods
- Garlic Olive Oil
Instructions to make Mike's Garlic Mushroom Asian Noodles
- Here's what you'll need in steps one and two. Various noodles pictured. Choose a heavier weight noodle. Avoid noodles such as rice noodles.
- Cilantro, fresh black pepper and dried Thai Basil pictured.
- Place your mushrooms in a boiling pot with a good dash of salt and a splash of olive oil. Don't worry if your water turns a bit brown. Simmer on high for 5 minutes.Then add your noodles. Then add your noodles. Boil as per manufactures directions.
- Drain and place back in pot immediately.
- Add your garlic mixture and butter and mix well quickly.
- Add everything else to your pot, mix well and cover tightly for 5 minutes.
- Garnish with cilantro leaves and top with toasted sesame seeds. Drizzle top with garlic olive oil. Serve with additional soy and fish sauce. Enjoy!
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