Recipe of Speedy Assam Pedas / Sour & Spicy fish
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Assam Pedas / Sour & Spicy fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Assam Pedas / Sour & Spicy fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Assam Pedas / Sour & Spicy fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Assam Pedas / Sour & Spicy fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Assam Pedas / Sour & Spicy fish estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Assam Pedas / Sour & Spicy fish using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Assam Pedas / Sour & Spicy fish:
- 1 lb pomfret
- 1 tomato (wedges cut)
- 1 tsp fish curry powder
- 5 tbsp cooking oil
- 1 tbsp sugar/palm sugar
- 10 small okras/lady's finger
- 1/2 tsp salt to taste
- 5 grams vietnamese mint/vietnamese coriander
- Spice paste
- 1 clove garlic
- 1 stick lemon grass (white parts only)
- 4 shallots
- 10 dried chillies
- 1/2 tsp shrimp/prawn paste
- Tamarind juice
- 1 1/4 cup water
- 20 grams tamarind pulp
Steps to make Assam Pedas / Sour & Spicy fish
- Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
- Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat oil and fry the spice paste for 2 minutes or until fragrant.
- Add the tamarind juice, fish curry powder and bring to boil.
- Add the tomato wedges and okras and bring to boil.
- Add the fish, salt, and palm sugar/sugar.
- Simmer on low heat for 5 minutes or until the fish is cooked.
- Serve while hot.
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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Assam Pedas / Sour & Spicy fish. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!