Steps to Make Quick The Bahn Mi Burger

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week The Bahn Mi Burger. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from The Bahn Mi Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Bahn Mi Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Bahn Mi Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Bahn Mi Burger estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few components. You can cook The Bahn Mi Burger using 39 ingredients and 9 steps. Here is how you cook it.

While watching an old Triple D Best Burger episode with the family a burger from a place that is sadly no longer open was featured. The idea and concept of this mouthwatering goodness had to be tried. Here is the version we recreated and absolutely loved. Incredibly unique flavors that will have everyone in the family raving.

Ingredients and spices that need to be Get to make The Bahn Mi Burger:

1. The Burger Meat
2. 3/4 lb ground pork
3. 3/4 lb ground beef
4. 8-10 shrimp (recommend 16-20's) chopped
5. 1/3 c regular bread crumbs
6. 1 egg
7. 1 tbs steak chop seasoning but 50/50 salt & pepper works fine
8. The Marinade-Sauce
9. 1/2 c fish sauce
10. 3/4 c sugar
11. 1 tbs yellow curry
12. 3 cloves garlic rough chopped
13. 1 3-4" piece of lemon grass, remove hard outside and rough chop
14. 1 ts turmeric
15. 7-10 leaves fresh basil chopped
16. 1 lime juiced
17. 1 shallot rough chopped
18. 12-15 leaves cilantro rough chopped
19. 1 ts of sesame oil
20. 2 " sprig of ginger peeled and chopped
21. OPTIONAL 4-8 Thai chilies chopped (depending on love of spice)
22. The Curry Aoli
23. 1/2 c mayo
24. 2 ts turmeric
25. 1 ts sesame oil
26. The Burger Veggies
27. 1 4" piece of julienned diakon
28. 1 julienned carrot
29. 1/4 c rice vinegar
30. The Bun
31. 4 store bought chiabbata buns are what we use & they work great
32. Show recommended sweet veitenmese rolls or a French roll
33. The Burger Fixings
34. 12-15 leaves fresh basil
35. 12-15 leaves fresh mint
36. 20 ish leaves of cilantro
37. 4 big green leaf lettuce without the core
38. Thai chili sauce (we just use store bought)
39. Steak chop seasoning or a 50/50 salt and pepper mix

Instructions to make The Bahn Mi Burger

1. Lite your grill, always prefer charcoal but not everyone is a grill snob.
2. Combine julienned The Burger Veggies and rice vinegar in a plastic container with resealable lid. Shake every 10-15 minutes throughout the rest of the cooking process so that all the vegetables become pickled.
3. In a square baking dish or plastic dish combine all The Marinade-Sauce ingredients, whisk together with a fork and set aside.
4. In a large mixing bowl combine all the ingredients for The Burger Meat and mix throughly. Form the burgers into nice 10oz round burgers about 5" in diameter (thinner the better without jeopardizing the burgers ability to hold together)
5. Using a spoon set aside some of The Marinade-Sauce in a small ramekin
6. When your grill reaches full temp transfer The Marinade-Sauce and prepared burgers to the grill. Place each burgers, 1 by 1, in The Marinade-Sauce and then transfer to the grill (recommend a slotted spatula for this process). Apply whatever burger seasoning you chose above. Cook 4-5 minutes (depending on how hot your grill gets but this isn't a burger you want to under cook).
7. When its time to flip the burgers, place each one uncooked side down back in The Marinade-Sauce and then back on the grill, sprinkle with burger seasoning again and cook for another 4-5 minutes.
8. Once the burgers reaches your desired doneness, remove and place the buns on the grill for toasting (you're going to want your bun toasted to hold this bad boy together). Once toasted, head in to assemble this mouthwatering masterpiece.
9. Apply a generous amount of The Curry Aoli to the bottom of the bun, stack a good layer of The Burger Vegetables, followed by piece to green leaf lettuce, the burger, spoon on a small amount of the set aside Marinade-Sauce, 2-3 basil leaves, 2-3 mint leaves, 3-5 cilantro leaves and then drizzle some sweet Thai chili sauce on the top of the bun and place accordingly. Slice that thing in half and get ready for a flavor explosion unlike any other.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Simple Way to Make Speedy The Bahn Mi Burger. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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