Steps to Make Favorite Marc's Spicy Tuna (Sushi Hand Rolls)
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Marc's Spicy Tuna (Sushi Hand Rolls). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Marc's Spicy Tuna (Sushi Hand Rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marc's Spicy Tuna (Sushi Hand Rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marc's Spicy Tuna (Sushi Hand Rolls) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Marc's Spicy Tuna (Sushi Hand Rolls) using 9 ingredients and 6 steps. Here is how you can achieve that.
This is my husband's recipe for Spicy Tuna. After eating this at Genki Sushi in Honolulu, he wondered what was in it, and decided to try making it himself. This is Marc's original recipe, settled on after many revisions.
Be sure to taste and adjust the spices as you go along. It turns out differently depending on this. The taste of sansho Japanese pepper should be subtle, but sansho is a must! Recipe by paytongin
Ingredients and spices that need to be Get to make Marc's Spicy Tuna (Sushi Hand Rolls):
- 250 grams Tuna sashimi
- 1 clove Garlic
- 2 Green onions
- 2 tbsp Sesame oil
- 2 tsp Ichimi spice
- 1/4 teapoon Sansho pepper
- 1 tsp White pepper
- 3 tbsp Masago or Tobiko fish roe
- 3 tbsp Mayonnaise
Steps to make Marc's Spicy Tuna (Sushi Hand Rolls)
- Cut the tuna sashimi into 1-1.5 cm cubes. Cut the green onion in small pieces. Finely chop the garlic.
- Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly.
- Add all of the seasonings, except the mayonnaise. Adjust the amount of chilli powder and other spices to suit your taste.
- Add the fish roe and mix until it's blended into the other ingredients.
- Add in the mayonnaise and mix well. Taste, and adjust the seasoning to your liking.
- It's done. It looks something like Negitoro (minced fatty tuna and green onion).
While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to accomplish too much heavy cooking through the approach.
So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Marc's Spicy Tuna (Sushi Hand Rolls). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!