Recipe of Ultimate Goanese Red Fish Curry
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Goanese Red Fish Curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Goanese Red Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goanese Red Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goanese Red Fish Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goanese Red Fish Curry estimated approx 40 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Goanese Red Fish Curry using 20 ingredients and 8 steps. Here is how you can achieve it.
Sorak curry is a traditional Goanese coconut based curry. Try out my version of the spicy and tangy red curry with fish that is packed with flavors. #weekred
Ingredients and spices that need to be Prepare to make Goanese Red Fish Curry:
- 500 gms fish fillet
- 2 tbsp oil
- 8-10 Kashmiri red chillies
- 1 tbsp cumin powder (jeera)
- 1 tbsp coriander powder (dhania)
- For the marinade
- 1 tsp salt
- 1/8 tsp turmeric powder
- 1 tbsp lemon juice
- For the red masala
- 1/2 cup grated coconut
- 1 tbsp tamarind paste
- 1 medium onion chopped
- 8-10 cloves garlic
- 1 1/2 ” piece of ginger
- For the finely ground garam masala
- 6 cloves
- 8-10 peppercorns
- 5 green cardamoms
- 2 ” piece of cinnamon
Steps to make Goanese Red Fish Curry
- To begin, soak the red chilies in hot water for 2-3 hours. De-seed them and blend them into a smooth paste. If you prefer a hotter version, leave a few chilies with seeds.
- Marinate the fish fillets with salt, turmeric, and lemon juice. Keep aside.
- Prepare the curry paste by blending together the coconut, tamarind, onion, garlic, and ginger.
- Add the red chilli paste and mix well. Add in the ground garam masala, jeera powder, dhania powder, and mix.
- Heat oil in a pan. Pour in the masala. Saute until you can no longer smell the rawness of ginger and garlic.
- Add in enough water. Cover it with a lid and cook for 5-10 minutes.
- Add in the fish. Cover with a lid again and let it simmer until the fish is cooked.
- The Goanese Red Fish Curry is ready to serve. Garnish with chopped coriander leaves and serve hot.
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