Steps to Prepare Homemade Clams in Broth / Clear Soup

Clams in Broth / Clear Soup

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Clams in Broth / Clear Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Try sandwiches using various breads. Surprisingly, my kids love trying new things. It's a rare trait that I am extremely grateful. Trust me I understand all too well how blessed I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. It is possible to replicate this in your toaster for a couple of minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also do not have to have thorough knowledge of anything to get ready or delight in those treats that are simple. Other great bread thoughts involve croissants with ham and cheese or chicken salad, taco pitas (another terrific favorite in our household), also paninis (this works well in the event you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Clams in Broth / Clear Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clams in Broth / Clear Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Clams in Broth / Clear Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Clams in Broth / Clear Soup:

  1. 1 kilo clams
  2. 2-3 small tomatoes, sliced
  3. 2 tsp minced garlic
  4. 1 onion, chopped
  5. 1 whole small ginger, jullienned
  6. 1 tbsp butter
  7. 2-3 bunches sili (chili) leaves, stems removed and washed
  8. 2 c water or more
  9. 1/4 c 7-up or sprite, optional
  10. to taste Fish sauce

Instructions to make Clams in Broth / Clear Soup

  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking at the process.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Clams in Broth / Clear Soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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