Step-by-Step Guide to Make Super Quick Homemade Street style beef pares

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Favorite Street style beef pares. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

When it comes to cooking healthy meals for our own families, there is obviously some level of dissention among the ranks. The good thing is that there are recipes that are very healthy but also the healthy temperament of those recipes is significantly concealed. What they don't know in these instances truly should not attract harm their way (out of allergies, which will never be discounted ).

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Many things affect the quality of taste from Street style beef pares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Street style beef pares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Street style beef pares is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Street style beef pares estimated approx 1.5-2 hrs or 1.5 hr if pressure cooker is used.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Street style beef pares using 16 ingredients and 11 steps. Here is how you cook that.

Kanto=Street and pares=pair. This is my favorite dish when I was in college on the streets of Manila, you will find these big casserole and kariton every morning. Served in plastic two “mangkok” or bowl- ones for the beefy soup and the other for the fried rice topped with toasted garlic and spring onion, this dish reminds me of perfect morning breakfast to start the busy long day of work.

Ingredients and spices that need to be Prepare to make Street style beef pares:

1. 500 g Boneless beef shank (recommended especially when cooked there is a gelatinous part of it that even makes it more delicious
2. 500 g beef with bones (recommended to have that more beefy taste)
3. 1 pc medium sized onions. Minced
4. 1 pc medium sized ginger. Minced
5. 1 bulb of garlic. Minced
6. 4-5 teaspoons brown sugar (according to your liking)
7. 2-3 tablespoons fish sauce (according to your liking)
8. Good amount of oil for sautéing
9. 3-4 pcs star anise (if you want more aroma you can add more but this one is good enough not to overpower the taste and fragrance)
10. 1 pc beef bouillon cube
11. 1/2 teaspoon Whole peppercorn
12. 3 pcs bay leaves
13. Water for simmering the beef
14. to taste Little salt
15. 2 tablespoons cornstarch and 4-5 tablespoons of water (depends on how thick you want the soup to be but be still runny)
16. 3-4 tablespoons soy sauce

Instructions to make Street style beef pares

1. Put the beef to a boil then remove the water. This removes the floating scums making it cleaner.
2. Put in a pot or pressure cooker. Put the whole peppercorn and bay leaves. Add little salt and pressure cook or cook in a casserole until tender.
3. Once tender remove the liquid/this now beef stock and set it aside. We will put that back later. Also remove the beef and set aside
4. In the same pot, sauté the half amount of the garlic until golden brown. Set aside. This will be our topping.
5. Then sauté the other half of the garlic with onions, ginger and the beef. Add fish sauce to taste.
6. Put the beef stock back then add the bouillon cube and stir until it dissolves.
7. Then add star anise and bring to a simmer.
8. Then add the soy sauce, brown sugar to your liking. You should taste both the saltiness and a hint of sweetness.
9. If the taste is right for you. Then add the cornstarch dissolved in water. dissolve the cornstarch first in the water before pouring it into the pot then stir slowly until the soup thickens a bit. The soup should not be as thick as a fried chicken gravy but rather runs smoothly when you try to pour it. Then set the beef soup aside.
10. In a separate pan make fried rice using left over rice/cooked rice. For best results, cook rice at night before then leave it in the fridge overnight. Sauté the garlic and rice. Add little drops of soy sauce to add color to the rice.
11. If you want to make it as authentic as the original version, you may want to serve it using a cup to mold the rice like a little hill on your plate. And then scoop that beef soup from the pot to a bowl and top it with fresh spring onions and the toasted garlic. Perfect match with the fried rice 🍚

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to complete too much heavy cooking from the practice.

So that is going to wrap it up with this special food Recipe of Ultimate Street style beef pares. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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