Simple Way to Prepare Any-night-of-the-week Parshe Macher Tel Jhal (Mullet Fish Spicy Curry)

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Parshe Macher Tel Jhal (Mullet Fish Spicy Curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking isn't just a priority from the lives of every person, woman, or child on the planet. In actuality, far too folks have forced understanding how to cook a priority in their own lives. This usually means that individuals usually exist on convenience foods and boxed blends instead of taking your time and time to prepare healthful food to our families and our personal enjoyment.

Healthy cooking is often difficult because most folks don't want to spend time planning and preparing meals which our families refuse to eat. At exactly the exact same timewe want our own families to be healthier so that we feel compelled to master improved and new ways of cooking healthy foods to the family to enjoy (and unfortunately in some cases scorn).

To begin with, perhaps not all fantastic lunches require actual cooking as a way to organize. A few of them are going to require using the microwave and a few of them will need to get cooked or prepared in advance and reheated. Your choices are virtually limitless when you understand the creative concept that really must be inplace. You also need to discover that many of these ideas are so simple you may wonder why in the world you have never thought of them. I certainly hope that some of these ideas will get chief features within your own home.

Many things affect the quality of taste from Parshe Macher Tel Jhal (Mullet Fish Spicy Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) using 14 ingredients and 10 steps. Here is how you can achieve it.

#56bhog Parshe Mach or Mullet Fish is a soft and flavourful freshwater fish. The very recipe, Parshe Macher Tel Jhaal, is a Bengali delight. Parshe mach can be cooked in various ways and this tel jhaal (spicy) curry is among the most famous dishes. This is a traditional Bengali dish which is spicy, vibrant in colour and rich in taste. With minimal effort and just a few ingredients you can prepare this curry and serve to your guests – I am sure they will relish it to the fullest

Ingredients and spices that need to be Make ready to make Parshe Macher Tel Jhal (Mullet Fish Spicy Curry):

1. 6 mullet fish (parshe mach), cut and cleaned properly
2. 1 tomato, chopped
3. 4 green chillies, slitted
4. 2 dried red chillies
5. 1/2 tsp nigella seeds (kalo jeera/kalonji)
6. 1 tbsp ginger-garlic paste
7. 1-2 tsp turmeric powder (haldi)
8. 1 tsp cumin powder (jeera)
9. 1/2 tsp red chilli powder (or as per your tolerance)
10. 1/2 tsp Kashmiri chilli powder
11. 1 tsp sugar
12. 4-5 tbsp mustard oil
13. As needed salt (according to taste)
14. 2-3 cup warm water

Steps to make Parshe Macher Tel Jhal (Mullet Fish Spicy Curry)

1. Rub the fishes with turmeric powder and little salt.
2. Heat oil in a pan and fry the fishes one by one till they are light brown in colour and the skin gets wrinkled. Remove from the oil and keep the fishes aside.
3. Heat oil again and add nigella seeds and dried red chillies. Stir for few seconds and add the green chillies and stir until they splutter.
4. Now, add the chopped tomato, 1/2 tea-spoon turmeric powder, red chilli powder, Kashmiri chilli powder and salt and stir until the tomato becomes mushy and the spices gets fried on low to medium flame.
5. Add 2-3 cups of water and give a quick mix. Cover the lid and bring it to boil.
6. Now, slowly and carefully add the fried fishes, lower the flame and cover the lid. Cook for around 15 minutes or till the fishes are well cooked. Don’t overcook as the fishes are delicate and prone to break.
7. Also, check the consistency of the gravy, there should be enough gravy in the curry.
8. Once the fishes are well cooked, sprinkle sugar and cook for another 2 minutes.
9. Turn off the flame and remove to a serving bowl. Your Parshe Macher Tel Jhaal is ready to be served now.
10. If you want you can garnish it with chopped coriander leaves. Some people like it. Though, I don’t prefer to add coriander leaves as this kills the aroma of the fish. Parshe has is own aroma and that is amazing.

It's those tiny measures that you take towards your objective of cooking healthy foods for your family that may matter far greater than any creature leap. Before you understand it that you may realize that you have greater energy and a better understanding of general wellbeing than you'd have imagined before changing up your eating customs. If that isn't enough to encourage you nevertheless, you could always check out the excuse to shop for new clothes after you lose a size or 2.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Parshe Macher Tel Jhal (Mullet Fish Spicy Curry). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post