Easiest Way to Prepare Homemade Fish balls in coconut stew
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Fish balls in coconut stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish balls in coconut stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish balls in coconut stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish balls in coconut stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Fish balls in coconut stew using 8 ingredients and 5 steps. Here is how you cook that.
#recipemarathon
Ingredients and spices that need to be Make ready to make Fish balls in coconut stew:
- 12 fish balls(bought mine deep fried)
- Onion
- Garlic
- 3 tomatoes
- Hoho
- Dhania
- 1 cup coconut cream
- Pinch salt
Steps to make Fish balls in coconut stew
- For the fish balls I bought mine deep fried
- In a pan add cooking oil, onion and garlic. Cook till golden brown
- Blend hoho and tomatoes add to the cooking pan let it come to a boil add the fish balls and sprinkle salt.
- Let it boil and add the coconut milk let it simmer garnish with dhania and serve with veggies and ugali
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Fish balls in coconut stew. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
