Recipe of Ultimate Tangra fish with capsicum
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Tangra fish with capsicum. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tangra fish with capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangra fish with capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangra fish with capsicum is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tangra fish with capsicum estimated approx 40 mins.
To get started with this recipe, we must prepare a few components. You can cook Tangra fish with capsicum using 12 ingredients and 4 steps. Here is how you cook that.
A dish from Bengali cuisine.very taste n delicious.#Special
Ingredients and spices that need to be Get to make Tangra fish with capsicum:
- 250 gm tangra fish
- 1 capsicum cut into pieces
- 1 onion chopped
- 1 tomato chopped
- 4 green chillies
- 7 garlic cloves paste
- 1 tsp ginger paste
- 3 tbsp mustard oil
- 2 stem of coriander leaves chopped
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- to taste Salt
Instructions to make Tangra fish with capsicum
- Take the fish wash it well. Add turmeric powder n salt to the fish.
- Chopped n paste all the these things.
- Now add onion garlic n ginger to the oil, after 2 mins add tomato, capsicum n red chillies to the pan Add some salt also.
- Allow to boil around 4 mins Now the recepi is done. Just sprinkle some coriander leaves.
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