Recipe of Award-winning Fish gravy
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Fish gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Fish gravy using 14 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Fish gravy:
- 1 kg fish pcs
- 1/2 tsp turmeric and salt
- 1 tsp lemon juice
- 2 onion paste
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 cup tomato puree
- 1 bowl peel and chopped brinjal
- 1 tsp chop green coriander
- as taste salt
- 1 tsp turmeric
- 1 tsp chilli powder
- 1 tsp garam masala
- as needed for frying mustard oil
Instructions to make Fish gravy
- Take a fish wash and put salt,turmeric powder and lemon juice mix and keep a side for 2 hours.
- Take a iron wok put mustard oil then oil smoked put fish pcs fried in both sides.
- Take a onion paste fried in mustard oil then add garlic,ginger saute then add tomato puree all spices and put brinjal.
- Then brinjal cook,mashed brinjal then put boiled water for gravy then cook for 5 minutes.
- After 5 minutes put fish pcs mixed and cook for 2 minutes.Then garnish coriander.
- Then Fish gravy enjoy in rice or chapati.
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So that is going to wrap it up with this special food Steps to Prepare Homemade Fish gravy. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
