Recipe of Any-night-of-the-week Thai-Style Yakisoba Noodles with Fish Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Thai-Style Yakisoba Noodles with Fish Sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai-Style Yakisoba Noodles with Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-Style Yakisoba Noodles with Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai-Style Yakisoba Noodles with Fish Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Thai-Style Yakisoba Noodles with Fish Sauce using 16 ingredients and 7 steps. Here is how you cook it.

I wanted to eat something spicy flavored with fish sauce, so I gave it a try!

Adjust the amount of red chili pepper to taste. For 1 serving. Recipe by Miwa mammy

Ingredients and spices that need to be Get to make Thai-Style Yakisoba Noodles with Fish Sauce:

1. 1 pack Yakisoba noodles (soft "uncooked" type)
2. 2 slice Thinly sliced pork belly
3. 1 clove Garlic
4. 2 leaves Shiso leaves
5. 2 tbsp Small shrimp (sakura shrimp or white shrimp)
6. 1/2 Red chili pepper
7. 2 tbsp Fish sauce
8. 1/2 tsp Salt
9. 1 dash Pepper
10. 50 ml plus Water
11. Use whatever vegetables you like!
12. 1 small Green pepper
13. 1/3 of a small carrot Carrot
14. 1/4 of a small onion Onion
15. 2 to 3 leaves Cabbage
16. 1 (to taste), optional Roasted rice powder

Instructions to make Thai-Style Yakisoba Noodles with Fish Sauce

1. Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper.
2. Heat plenty of oil in a frying pan and start stir frying the pork over medium heat.
3. When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry.
4. Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds.
5. Take the lid off, add the shiso and chili pepper, and mix well
6. Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy.
7. Sprinkle with some roasted rice powder to taste, if available.

You will also detect as your experience and confidence grows you will find yourself increasingly more usually improvising while you proceed and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or want to make a recipe a little less or more spicy in flavor that can be made simple alterations on the way so as to attain this objective. In other words you will start punctually to create recipes of your personal. And that's something that you wont necessarily learn when it comes to basic cooking skills to newbies however you'd never learn if you didn't master those simple cooking skills.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Thai-Style Yakisoba Noodles with Fish Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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