Simple Way to Make Favorite Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui estimated approx 30 mins (prep to dish).

To begin with this recipe, we have to prepare a few components. You can cook Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui using 13 ingredients and 10 steps. Here is how you cook that.

This one’s, I must say- is one of the unique recipes from Bengal- it’s quite an historic & epic one from Old Bengal, in its pre-independent era...!

Learning the name might give one somewhat a chill thinking how spicy it might be...it’s just the opposite...

But trust me, until & unless it’s actually prepared & had.....you don’t getta know its real fact & finest aroma & tastes that it gives to our taste buds- Very easy & simple to prepare- not much spices/ingredients are used yet such delectable...that takes you to just at the different level of your tasting abilities...

Won’t say anything much about it... instead, once you prepare it- you’the let me know that

#GA4#Week5#Fish

Ingredients and spices that need to be Get to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui:

1. 6-8 pieces Rohu Fish (Preferably Large)
2. 6-8 Dry Red Chillies (whole)
3. 50 gms Mustard Oil (Frying the Fish & Cooking-Both)
4. as needed Make a Smooth Paste by adding about 2 tbsps water: 1 tsp Cumin Seeds, 1 tsp Coriander Seeds & 1 tsp Red Chilli Powder & dey aside
5. 1/2 tbsp Ginger Paste
6. 1 tsp Turmeric Powder
7. 1/2 tsp Whole Cumin Seeds
8. 1 Tomato (Finely Chopped)
9. To Taste Salt
10. To Taste Sugar
11. 4-5 Green Chillies (Slit)
12. as per need Garnish: 2 tbsps Fresh Coriander Leaves (Finely Chopped): Optional
13. 2 Cups Water (Hot- For the Gravy)

Steps to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui

1. Clean & Marinate the fish pieces with some salt & turmeric powder, cover it & set aside for about 20- 30 mins time
2. In a small frying pan: Dry Roast the Dry Red Chillies & as soon as it starts releasing its breath choking smell- transfer it to another bowl & pour about 1-4 cup water to it- cover it to soak alike for about 15-20 mins time & then, blend it to a smooth paste
3. Also, we’ve already kept ready of our Dry Masala Paste- Cumin, Coriander & Red Chilli Powders
4. Now, in a frying pan or wok: pour in half of the mustard oil & allow it to be absolutely hot enough to fry the fish pieces in batches & take them out on a separate plate to keep it aside until its next use later
5. In the same fried oil- Add in the Cumin Seeds, allow it to splatter a bit then, add in one by one- the chopped tomatoes, ginger paste & salt & sauté until the tomatoes get soft & mushy a bit
6. At this point- add in the Spices mix paste & sugar and keep sautéing for 2 mins by stirring occasionally- now, cover the lid of the pan and cook for about the next 5 mins time until it starts releasing its oil & surfaces up
7. Once the mixture is done, pour in about 2 Cups of hot water & give it a nice mix & once it comes to a boil- add into it the fried fish pieces & cook for another 5 mins time, with its lid on
8. Now, open the lid & mix everything well together & cook for the next 2-3 mins time without the lid...Now, time to add in our MASTER STROKE of the burnt chilli paste (already blended to a smooth paste) & mix all until well incorporated
9. Add in the rest of the mustard oil, turn off the flame & with its lid on, allow it to rest for the next 10-15 mins time on its standby position to infuse everything well together
10. Now, before serving it hot add in the freshly chopped coriander leaves- mix it all one more time and serve it hot with equally piping hot plain rice, fried rice or similar...ENJOY.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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