Simple Way to Prepare Super Quick Homemade Tandoori grilled fish
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Tandoori grilled fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tandoori grilled fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori grilled fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Tandoori grilled fish using 8 ingredients and 4 steps. Here is how you can achieve that.
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It is cooked in less oil a healthy version best for diet conscious
Ingredients and spices that need to be Take to make Tandoori grilled fish:
- 300 grams 1 whole fish
- 1 tsp Tandoori masala
- 2 tbsp curd
- 1 tsp haldi (turmeric powder)
- 1/2 tsp Red chilli powder
- to taste Salt
- 1 Lemon
- 1/2 tsp Kashmiri red chilli powder
Instructions to make Tandoori grilled fish
- Clean the fish sprinkle some salt and pepper keep aside for 15 min
- Nw for masala take a bowl add curd tandoori masala haldi red chilli powder kashmiri chilli powder lemon mix it properly and marinate fish in this masala properly for add 3 hours or overnight
- In a grill pan add some oil and grilled the fish from both side and serve with salad and rotis....
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Tandoori grilled fish. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!