Step-by-Step Guide to Make Quick Thai Red Curry Noodle Soup
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Thai Red Curry Noodle Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Red Curry Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Curry Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Red Curry Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Red Curry Noodle Soup estimated approx 1 hourish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Thai Red Curry Noodle Soup using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Thai Red Curry Noodle Soup:
- 1 Tbs olive oil
- 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
- to taste Salt and pepper,
- 3 garlic cloves, minced
- 1/4 red bell pepper, diced
- 1/4 onion diced
- 3 Tbs red curry paste
- 6 cups chicken broth
- 1 can lite coconut milk
- 1 (14 ounce) package of rice noodles
- 1 Tbs fish sauce
- 2 tsp brown sugar
- 1 bunch green onions
- 1 bunch cilantro
- 1/2 lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
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