Recipe of Favorite Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling may be prepared in advance, which renders only re-heating the filling and wrap when you are all set to eat. This is just a fun lunch to share with your kids and it educates them that lettuce is much more elastic than people usually give it credit for being. Many individuals choose to go with some teriyaki motivated filling; my children enjoys taco motivated fillings because of our lettuce rolls. You are absolutely free to think of a favourite satisfying of your personal.
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As for the number of servings that can be served to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks using 10 ingredients and 5 steps. Here is how you can achieve that.
I wanted to make a dish that would make the most out of chikuwa.
The size of chikuwa varies depending on the brand, so buy a little extra pork just in case so you'll have enough to wrap the chikuwa. For 2 servings. Recipe by Kajihara Ato
Ingredients and spices that need to be Prepare to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:
- 4 Chikuwa
- 200 to 250 grams Thinly sliced pork belly
- 1 Flour
- Seasoning ingredients:
- 100 ml ★ Water
- 4 tbsp ★ Ketchup
- 2 tbsp ★ Sake
- 1 tbsp ★ Sugar
- 2 tsp each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce
- 1 tsp ★ Grated garlic
Instructions to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks
- Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together.
- Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls.
- When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done.
- Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side.
- One user "Kosamamam" tried wrapping green beans in pork! They're so cute.
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to do too horribly much heavy cooking in the process.
So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!