How to Make Super Quick Homemade Sugar free Pad Thai with brown rice noodle

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Perfect Sugar free Pad Thai with brown rice noodle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sugar free Pad Thai with brown rice noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar free Pad Thai with brown rice noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar free Pad Thai with brown rice noodle is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sugar free Pad Thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it.

Restaurant pad Thai is always packed with sugar and oil which is not healthy. The trick to make this dish really sugar free yet not compromising its flavor is to release natural sugar from carrots and onion by sautéing them in a wok for longer time until they are nearly caramelized.

Ingredients and spices that need to be Get to make Sugar free Pad Thai with brown rice noodle:

1. 2 cups organic mung bean sprouts
2. 6 oz Organic brown rice pasta
3. 1 cup cooked chicken bread, sliced
4. 1 large carrot, Julienned
5. 1 large onion, julienned
6. 2 eggs
7. 1 cup garlic chives, sliced
8. 1 Tsp fish sauce
9. 2 tsp organic tamari sauce
10. 1 Tsp fermented red chilli
11. 1 Tsp brown rice vinegar
12. 2 garlic cloves, minced
13. 1 tsp ginger, minced
14. 2 Tsp olive oil
15. 1 Tsp sesame oil

Steps to make Sugar free Pad Thai with brown rice noodle

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

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So that's going to wrap it up with this special food Steps to Make Speedy Sugar free Pad Thai with brown rice noodle. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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