Recipe of Perfect Fish koftay
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Fish koftay. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish koftay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish koftay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish koftay is 6-7 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish koftay estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Fish koftay using 25 ingredients and 20 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Fish koftay:
- For kofta
- 1/2 fish
- 1 medium size onion
- 4-6 green chillies
- 1 bunch fresh coriander
- 2 tbsp corn flour
- 1/2 tsp red chilli flakes
- 1/2 tsp chat masala
- 1/2 tsp coriander powder
- 1/4 tsp whole spice powder
- 1/4 tsp turmeric powder
- 1/4 tsp ginger powder
- 1/4 tsp garlic powder
- Salt to taste
- Oil for frying
- For gravy
- 1 medium onion sliced
- 1 cup yogurt
- 1 tbsp ginger paste
- 1/2 tbsp garlic paste
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/4 tsp whole spice powder
- 1/4 tsp turmeric powder
- Salt to taste
Instructions to make Fish koftay
- Wash fish nicely
- Keep fish pieces in steamer or in a strainer and keep it over boiling water. Cover lid and let it steam cooked for 15-20 minutes.
- Take out fish pieces in a bowl and remove skin and bones. Keep a side
- Take a chopper and add onion slices into it. Chopped finely
- Add green chillies and chopped again
- Add fresh coriander and chopped again.
- Now add this onion mixture into steamed fish.
- Add all dry spices for kofta and mix well to make firm smooth ball.
- At this stage add corn flour if needed. Usually if fish is dry than it is needed to bind otherwise not needed
- Make balls and shallow fry them and keep a side
- In the same oil add sliced onion and golden fry them. Take out and blend with yogurt and keep a side
- Now take a shallow pan add oil and heat it
- Add ginger garlic paste and sautay till light brown
- Now add all dry spices and mix for a few seconds
- Now add yogurt mixture and cook till all the spices combine together and masala release oil
- At this stage add fried fish balls and mix for few minutes
- Add water and let balls cook into gravy for 10-15 minutes after covering lid on low flame
- Dish out when desired consistency achieved and serve with Nan. Decorate with fresh coriander
- Enjoy with your family and friends
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So that is going to wrap this up with this exceptional food Recipe of Homemade Fish koftay. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!