How to Prepare Homemade Pork and Vegestables in Coconut Milk
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Pork and Vegestables in Coconut Milk. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork and Vegestables in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Vegestables in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork and Vegestables in Coconut Milk is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork and Vegestables in Coconut Milk estimated approx 50 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pork and Vegestables in Coconut Milk using 14 ingredients and 6 steps. Here is how you can achieve that.
This is a kind of where i grown up here on my hometown what i really on this is that soup like texture it so creamy and you can taste the meat and other vegestables and so i hope you guys like it too. Also you can adjust the amount of ingridient if its too much for because you know i cook for my family thats why i always cook large servings.
Ingredients and spices that need to be Take to make Pork and Vegestables in Coconut Milk:
- 3/4 of a medium size pumpkin
- 1/2 kg pork belly
- 1 bunch string beans
- 2 red onions
- 3 cloves garlic
- 2 tomatoes
- 2 green chilli
- 3 cups coco milk
- hot water
- olive oil
- sugar
- fish sauce
- salt
- black pepper
Instructions to make Pork and Vegestables in Coconut Milk
- Prepare the ingridient, cut and chop the vegestables and meat
- Preheat the pan put some olive oil then saute the garlic and onion untill fragrant then add the tomatoes
- Add the pork and season with salt and pepper
- Put some hot water and also add 2 cups of coc milk (save the last cup) and add the string beans season with salt, pepper, sugar and fish sauce and cook until pork is tender
- Next add the pumpkin, green chilli and the last cup of coco milk. taste and adjust according to your preference then cook until the pumkin is soft(lid is on)
- Serve and enjoy your food ☺
While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Pork and Vegestables in Coconut Milk. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!