Easiest Way to Prepare Super Quick Homemade Fish curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Fish curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Fish curry using 16 ingredients and 6 steps. Here is how you cook that.

Fish curry is a daily affair in all our south Tamil bones specially in places native in and around mine ! Today I made this with the baracuda fish ! This same recipe can be followed for all fish curry. This can be eaten with rice , dosa or idli!
#week2of5

Ingredients and spices that need to be Prepare to make Fish curry:

1. For curry paste:
2. as required Oil for sauting
3. 1/2 tsp mustard seeds
4. 1/2 tsp fenugreek
5. 1 tsp pepper corns
6. 3 onions
7. 2 tomatoes
8. 2 tbsp chilli powder
9. 3 tbsp coriander powder
10. 1/2 cup grated coconut
11. For fish curry:
12. 1/2 kg fish of your choice
13. 2-3 green chillies
14. 1 Lemon sized tamarind soaked in 1/2 cup water
15. as required Water
16. as per taste Salt

Steps to make Fish curry

1. In a pan, pour oil of your choice, I prefer either coconut oil or sesame oil for fish curry.
2. Add mustard seeds, fenugreek and pepper corns and once it splutters add the grated coconut and sauté until it’s golden brown.
3. Add onions and once it’s transparent add tomatoes and sauté until they are mushy. Then add chilli and coriander powder and once raw smell goes transfer this to a mixer grinder and make it to a curry paste.
4. In the same pan, pout few tablespoons of oil and add green chilli then add the curry paste and keep the flame in low and allow it to cover and cook for 7-8 minutes.
5. Now extract the tamarind water and add to the curry and add 1 cup water equivalent and add enough salt, cover and cook it in medium to low flame for 10-12 mins.
6. Then add the fish pieces and cover and cook for 5-8 minutes until you get a thick consistency of gravy. The fish gravy is ready to be served. Usually fish curry is served after 3/4 hours as the taste increases as time goes.

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Fish curry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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