Recipe of Any-night-of-the-week fish tacos
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate fish tacos. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish tacos using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make fish tacos:
- 4 cod, mahi mahi, or talapia fillets
- 12 corn tortillas
- 1 tbsp canola oil
- 1 queso fresco or low fat mozzarella cheese
- 2 cup fresh pico de gallo
- 1/2 bag of fresh angel hair cabbage
- 1/2 avacado, peeled and sliced
- 1 lemon or lime slice for taste
Instructions to make fish tacos
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade fish tacos. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
