Step-by-Step Guide to Prepare Any-night-of-the-week Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes using 10 ingredients and 12 steps. Here is how you cook it.
This is so yummy!
Just try it!!
When you heat mayonnaise, it starts separating.
The mayonnaise oil is for stir-frying and the egg is for richness.
If you fry over high heat, this dish just smells like charcoal, so make sure to caramelize over low heat.
Blanch the broccoli. Recipe by pegupepepe
Ingredients and spices that need to be Make ready to make Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes:
- 1 Potato - little bit bigger than your palm (I used a spring potato)
- 1/2 - included core area Broccoli
- 1 tbsp Sakura ebi - cheap one is fine but without food coloring
- 1 tsp Finely chopped ginger
- 3 slice of garlic Finely chopped garlic
- [For seasonings]
- 4 squeezes Mayonnaise
- 1 less than 1 teaspoon Sugar
- 5 times drizzle over the frying pan Fish sauce
- 1 Coarsely ground black pepper
Steps to make Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes
- This is all you need to prepare for this recipe: Blanch the broccoli. We'll use the stems for a nice crunch.
- Peel the broccoli stems with a slicer to the thickness of chopsticks.You do not need to boil these.
- Peel the potato and cut into strips also to the thickness of chopsticks. You do not need to soak it in water.
- Squeeze four portions of mayonnaise into a pan - about the size of a mayonnaise cap. Heat the mayonnaise over low-medium heat. Add garlic, ginger and sakura shrimps. As the mayonnaise heats, it will start separating.
- Pan-fry with oil from the mayonnaise The eggs in the mayonnaise adds richness.
- You can now add the broccoli stems and potatoes while the mayonnaise is still white.
- This picture is at the stir-frying stage. Can you see the oil from mayonnaise?
- When the potato become translucent, turn up the heat to medium. Add the broccoli clumps, and when the broccoli is cooked, add sugar and fry.
- Fry until the dish is slightly browned. This is important. Fry until the mayonnaise starts to lose colour, become a fragrant brown.
- Drizzle fish sauce to the edge of the pan. Adjust the saltiness using fish sauce. You could add quite a lot.
- The saltiness from fish sauce depend on the brand. So taste as you add. Once you're satisfied, add coarsely ground black pepper and toss.
- Done. I recommend using lots of pepper - about three times more than usual.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!