Simple Way to Make Perfect AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) using 11 ingredients and 6 steps. Here is how you cook that.
if you love seafoods and coconut milk, this is the perfect combination.
Ingredients and spices that need to be Prepare to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
- 1 kg fresh crabs
- 1 thumb size ginger (peeled & sliced)
- 1 medium onion sliced
- 3 clove garlic, crushed
- 1/2 pumpkin (deseeded, peeled & cubed)
- 150 grams string beans, cut into 2 parts, (slanted)
- 1 medium eggplant, sliced (optinal)
- 1 can coconut milk (large)
- 1 1/2 tbsp fish sauce (or to taste)
- 2 tbsp olive oil
- 1 tsp fresh black ground pepper
Instructions to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)
- Saute garlic, onion and ginger and cook until tender. Add crabs, mix well and cook until the crabs becomes slightly colour red.
- Pour-in coconut milk and pepper, let it boil. Simmer in lower heat and add fish sauce. The crabs are cooked when they turns bright orangey red. Remove the crabs from the sauce. Set aside.
- Add the pumpkin pieces, string beans and eggplants. Let it boil for 10 minutes until all the vegetables are cooked but not too soft. Combine the cooked crab and simmer for few minutes. Mix thoroughly to distribute the sauce well to the crabs.
- Place carefully the crabs first to the serving plate. Pour over the sauce and scatter over the vegetables.
- Serve with freshly cooked steamed white rice.
- Note: Dont overcook your vegetables.
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