Recipe of Quick Amritsari fish fry

Amritsari fish fry

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Amritsari fish fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amritsari fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari fish fry is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari fish fry estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Amritsari fish fry using 13 ingredients and 5 steps. Here is how you cook it.

#indvspak
#goldenapron
#week15

Try this sumptuous fried fish, Amritsar street style to make your match watching moments awesome.

Ingredients and spices that need to be Get to make Amritsari fish fry:

  1. 250 gms basa fillet
  2. 1 tsp ginger paste
  3. 1 tsp garlic paste
  4. 1 tsp lemon juice
  5. 1 tsp red chilli powder
  6. 1 tsp roasted cumin powder
  7. to taste Salt
  8. 1/4 cup gram flour
  9. 2 tbsp Yoghurt
  10. 3-4 tbsp soda water
  11. 1/2 tsp carom seeds
  12. 1 tsp chaat masala powder
  13. As required Oil for deep frying

Steps to make Amritsari fish fry

  1. Clean and slice the fish on your desired size pieces. Add ginger and garlic paste and coarsely crushed carom seeds.
  2. Add gram flour, Yoghurt,salt, cumin powder and red chilli powder.
  3. Add soda water and mix and keep aside for 20-30 minutes.
  4. Heat oil in a wok and deep fry the fish pieces over medium flame till golden brown on each side.
  5. Serve hot with sprinkle chaat masala powder and chutney of you choice.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the practice.

So that is going to wrap this up with this special food Recipe of Favorite Amritsari fish fry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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