How to Make Speedy Fried Eggplant
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Fried Eggplant. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Eggplant is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Eggplant estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Fried Eggplant using 5 ingredients and 3 steps. Here is how you can achieve it.
Looking for more ways for my family to eat vegetables. I like variety in my meals, snacks, desserts, appetizers, etc.
Ingredients and spices that need to be Get to make Fried Eggplant:
- 2 large Eggplants
- 1 cup Louisiana Fish Fry
- 2 large Egg
- 1/4 cup Milk
- 1 Vegetable Oil
Instructions to make Fried Eggplant
- Wash and slice your eggplants and set aside. Heat cooking oil to approximately 370°F.
- Whisk eggs and milk together in a shallow dish. Place fish fry in a separate shallow container.
- Dip eggplant slices in the egg/milk mixture then into fish fry to coat. Place coated eggplant in the hot cooking oil until golden brown. Drain on paper towels to absorb excess oil. Enjoy!
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So that's going to wrap it up for this exceptional food How to Make Favorite Fried Eggplant. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!