Simple Way to Make Any-night-of-the-week Tasty Fried Fish

Tasty Fried Fish

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Tasty Fried Fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tasty Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty Fried Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tasty Fried Fish estimated approx 10-20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Tasty Fried Fish using 5 ingredients and 6 steps. Here is how you cook it.

Just eating right cause fish is full of omega which is good for your brain.

Ingredients and spices that need to be Make ready to make Tasty Fried Fish:

  1. 4 deboned hake fish fillets
  2. 2 eggs
  3. 125 ml Fish spice
  4. 250 ml flour
  5. 150 ml canola oil

Steps to make Tasty Fried Fish

  1. Pour oil in a pot let it warm
  2. Beat your eggs
  3. Mix the spice with flour
  4. Then dip your fish into eggs then fold it with mixed flour coating
  5. Deep fry it until each side is golden brown same with the other side
  6. Serve and enjoy it with salad

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Tasty Fried Fish. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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