Easiest Way to Make Any-night-of-the-week Crispy Bombay duck (Bombil Fish)
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Crispy Bombay duck (Bombil Fish). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Bombay duck (Bombil Fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Bombay duck (Bombil Fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Bombay duck (Bombil Fish) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Bombay duck (Bombil Fish) estimated approx 1 hr.
To begin with this recipe, we have to first prepare a few components. You can have Crispy Bombay duck (Bombil Fish) using 10 ingredients and 5 steps. Here is how you cook it.
One of my favorite fish. This fish is mainly belongs to Bombay and as I am Kokni so my amma used to make this and we all love this. I remember when Abbu mumma came to Malaysia at Nisha’s Birth time. We went to fish market and Abbu saw this fish in large quantity. In Pakistan, it is not easily available. So he was so happy to found this there and he bought a lot. Zeeshan didn’t know about this fish so he was making faces But Abbu gave me tips to buy this fish. That time Mumma made it and Zeeshan started liking this fish. This time, when I made it I fed to my MIL and now she also becomes a fan.😄
Ingredients and spices that need to be Take to make Crispy Bombay duck (Bombil Fish):
- 1/2 kg Bombil fish (9 pcs)
- 1/2 cup baisan
- 1 tsp Ajwain
- 1 tsp red chili powder
- 1/2 tsp zeera powder
- 4-5 garlic cloves
- 1/2 lemon
- 1/2 tsp salt
- Oil for frying
- Water for making batter
Instructions to make Crispy Bombay duck (Bombil Fish)
- Take baisan, red chili powder, Ajwain, zeera powder, salt and garlic cloves: Blend all with little but water. Check the consistency. It shouldn’t be watery or thick.
- Spread it on fish first. Then turn up and down and mix with batter.
- Pour mustard oil or olive oil depend on availability for marination. Tip: this kind of fish is too soft so oil hold it and helps to not stick on pan.
- Shallow frying method will be involved so be careful. Check with your turner, if it coming out by itself it means the one side has done. Don’t force, otherwise it will break. Take it out and place it on strainer first.
- Serve crispy crunchy fish with daal/curry rice.
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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Crispy Bombay duck (Bombil Fish). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
