Simple Way to Prepare Quick Fry fish
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Fry fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Fry fish using 15 ingredients and 6 steps. Here is how you cook it.
Recipe by syeda sadaf tahira
#wokcooking
Ingredients and spices that need to be Take to make Fry fish:
- 1 kg Fish
- 1 spoon paste Garlic
- 1 spoon paste Ginger
- 2 lid Vinegar
- 1/2 spoon Qasoori methi
- 1 teaspoon Zeera
- 1/4 spoon Ajwain
- Salt as per taste
- 3 Lemon juice
- 2 spoons Chillies
- 2 spoons Corn flour
- 2 spoons Baisan
- 2 spoon Yougart
- 1/4 teaspoon Haldi
- Oil in a karahi
Steps to make Fry fish
- First of all wash the fish and clean it properly now add garlic Ginger paste and vinegar in it. Marinate it for 30 mint.
- Now add yougart, baisan and corn flour in a pan and add all the ingredients mentioned above
- Now marinate it for one day or 5-8 hours
- Take a karahi with oil and let it hot. Now gradually add the pieces of fish in it untill light brown
- After turning it's colour in brown take it out. Now cut the lemon and decorate it as per your desire.
- Delicious and yummy fish is ready to serve
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Fry fish. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!