Steps to Prepare Perfect Oyster Kimchee

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Oyster Kimchee. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyster Kimchee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Kimchee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Oyster Kimchee using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Oyster Kimchee:

1. 2 large size napa cabbages (about 8 pounds: 3.6 kg) and 2 Korean radishes (about 4-5 pounds: 2 kg)
2. 1 1/2 cup kosher salt
3. 1/2 cup sweet rice flour, ¼ cup sugar, water
4. 4 cups hot pepper flakes
5. 1 cup fish sauce,
6. 1 medium sized onion, minced (about 1 cup)
7. 1 cup fresh garlic, minced
8. 1 tbs minced ginger
9. 7 stalks green onions, chopped diagonally
10. 2 cups Buchu (Asian chives), chopped
11. 2 cups matchstick-cut radish
12. fresh oysters

Steps to make Oyster Kimchee

1. Cut the cabbages in half, and then slit each half through the core, but not through the rest of the leaves.
2. Soak each piece in cold water and sprinkle salt over the each leaf, and then set it aside for 2 hours. *tip: the stems should get more salt than the leaves
3. Peel 2 kg of Korean radishes and cut them into 1 inch cubes. Do this by cutting them into several disks, and then cutting horizontally, and then vertically. Put them in a big bowl and sprinkle them with ¼ cup of salt. Then set these aside, too.
4. 2 hours later, turn the pieces of cabbage over so they get salted evenly. Turn the radishes as well.
5. Another 2 hours later, you will see the cabbage look softer than before, and it should have shrunk.*the total salting process will take 4 hours
6. Rinse the salted cabbage and radish with cold water 3 times.
7. Making Kimchi paste: Make porridge Put ½ cup of sweet rice flour and 3 cups of water into a skillet and mix them up. Then cook over medium-high heat, stirring constantly. When you see some bubbles, pour ¼ cup of sugar into the porridge and stir one more minute. Then cool it down. Place the cold porridge into a big bowl. Now add all your ingredients one by one. Add fish sauce, hot pepper flakes, crushed garlic, ginger, and onion.
8. Add green onions, Asian chives, and radish. Add 2 cups of frozen oysters. Mix all ingredients wel

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So that's going to wrap it up with this special food Recipe of Speedy Oyster Kimchee. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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