Steps to Prepare Perfect Crispy fried fish
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Crispy fried fish. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy fried fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy fried fish estimated approx 5 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Crispy fried fish using 3 ingredients and 3 steps. Here is how you can achieve that.
This is so easy i feel embarassed to even call it recipe. But this is the truth. In Malaysia we use these salt n tumeric powder to season our fried chicken fried fish roast beef barbeque fish shrimp calamari....oooh almost all. Tumeric gives fragrant and actually have an antiseptic benefit.
Ingredients and spices that need to be Make ready to make Crispy fried fish:
- mackeral sardines or any fish
- 2 pinch tumeric powder (each side)
- 2 pinch salt (each side)
Instructions to make Crispy fried fish
- Clean and pat dry the fish
- Sprinkle the tumeric on fish. Coat well.
- Now sprinkle salt and coat well. Done! You can fry ur fish straight away.
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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Crispy fried fish. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
