Step-by-Step Guide to Prepare Quick Wet fry fish
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Wet fry fish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wet fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wet fry fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wet fry fish estimated approx 10mins.
To begin with this recipe, we have to prepare a few components. You can have Wet fry fish using 8 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Wet fry fish:
- 2 dried fry fish
- 2 tomatoes
- 1 large onion
- Salt
- Little water
- Oil for frying
- Hoho
- Dhania
Instructions to make Wet fry fish
- Gather your ingredients,,wash n set aside. In a pan,, fry onions until brownish, add tomatoes and cook for 2mins until well cooked or you can blend the tomatoes.
- Add your green pepper, add salt and water and cook for 2mins again,, add the fish and cook for 5mins, garnish with coriander and serve with ugali.
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So that is going to wrap this up with this special food How to Make Perfect Wet fry fish. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!