Steps to Prepare Perfect Valencia Fish Stew (Suquet)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Valencia Fish Stew (Suquet). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Valencia Fish Stew (Suquet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Valencia Fish Stew (Suquet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Valencia Fish Stew (Suquet) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Valencia Fish Stew (Suquet) estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Valencia Fish Stew (Suquet) using 9 ingredients and 6 steps. Here is how you can achieve that.
A Popular dish in Valencia where I landed to work temporarily some 30 years ago and I haven't left since then.
Ingredients and spices that need to be Get to make Valencia Fish Stew (Suquet):
- 500 gr Monk fish
- 4 peeled Prawns
- 2 medium size potatoes
- 4 garlics
- 1 teaspoon Sweet Paprika
- 5 tablespoon Olive Oil
- 1 small dry chilly
- 75 gr Flour of your choice
- 300 ml water
Steps to make Valencia Fish Stew (Suquet)
- Heat the olive oil on medium temperature and add the garlic
- Coat the fish previously cut in approx 4 cm with the flour and fry for 2 minutes on each side and remove and save for later
- Add the diced potatoes (4x4 cm) and fry for 3 minutes on each side.
- Add the chilly and Paprika and stir quickly, adding water and salt to taste.
- Once it's boiling, add back the fish and the prawns and cook on low fire for 20 minutes or until the potatoes are nearly done.
- Taste for salt. Turn off the fire and lid the pan for 5 extra minutes to finish the cooking.
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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Valencia Fish Stew (Suquet). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!