Steps to Make Favorite Shrimp on Pasta with Marinara Sauce
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Shrimp on Pasta with Marinara Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp on Pasta with Marinara Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp on Pasta with Marinara Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp on Pasta with Marinara Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp on Pasta with Marinara Sauce estimated approx About 90 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Shrimp on Pasta with Marinara Sauce using 18 ingredients and 8 steps. Here is how you can achieve that.
Not much different than most with the addition of red wine and fish sauce. The fish sauce really brings the flavors out.
Ingredients and spices that need to be Get to make Shrimp on Pasta with Marinara Sauce:
- 1 Tbs extra virgin Olive Oil
- Try to make equal amounts of the vegetables:
- 1/2 small onion, finely chopped
- 1/2 small carrot, peeled and finely chopped
- 1/2 small stalk of celery, finely chopped
- 1 clove garlic, finely chopped garlic
- 14 oz can diced tomatoes
- 2 oz dry red wine
- 1/2 tsp fish sauce
- 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
- 1/2 Tbs freeze-dried basil, use 1/3 less if dried
- 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
- 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
- salt and pepper to taste
- 1 Tbs Butter
- 4-6 oz shelled shrimp
- 3 oz spaghetti
- Parmesan Reggiano cheese to grind over pasta
Steps to make Shrimp on Pasta with Marinara Sauce
- In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
- Add the celery and carrots then cook for another 3-4 minutes
- Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
- Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
- In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
- Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
- When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
- Serve with slices of Italian bread and a good red wine.
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