Simple Way to Prepare Super Quick Homemade Fish ka salan
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Fish ka salan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish ka salan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish ka salan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Fish ka salan using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fish ka salan:
- half kg fish
- 1 piyaz
- 1 tbsp adrak lehsan paste
- 1 cup dahi
- 2 tbsp dry methi
- 1 tbsp namak
- 1-1/2 tbsp lal mirch powder
- 1 tsp haldi
- 1 tbsp garam masala powder
- 1/2 tsp ajwain
- 3 tbsp hara dhania
- 1/2 cup ghee
Steps to make Fish ka salan
- Aik pan mein ghee garam kar k chop piyaz halka sa brown kar lein.
- Adrak lehsan ka paste shamil karein aur fry karein.
- Dahi mein tamam masaley dal kar aik mixture ready kar lein.
- Adrak lehsan aur piyaz fry hojaye fish shamil kar k 2 mint bhoon lein
- Ab dahi ka mixture shamil kar k bhoon lein phr 5 mint k liye cover kar dein.
- 2 glass pani garam kar k fish mein daalen.
- 10 mint tak pakayen hara dhania se garnish karein.
- Mazedar si fish ka salan ready hai.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Fish ka salan. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
