Simple Way to Prepare Quick Cabbage sabji with Rohu fish

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Cabbage sabji with Rohu fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage sabji with Rohu fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage sabji with Rohu fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage sabji with Rohu fish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage sabji with Rohu fish estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Cabbage sabji with Rohu fish using 15 ingredients and 3 steps. Here is how you cook it.

Simply delicious. Authentic recipe from Bengali cuisine.#Cookpad

Ingredients and spices that need to be Take to make Cabbage sabji with Rohu fish:

1. 1/2 Cabbage (grated & boiled)
2. 1 Rohu fish head (marinate with salt & turmeric powder)
3. 2 potatoes (cut on small pieces)
4. 2 chopped onion
5. 2 tsp. Ginger paste
6. 1 tsp. Garlic paste
7. 8 green chillies
8. 1 tbs. Cumin powder
9. 2 tsp. Turmeric powder
10. 1/2 tomato
11. to taste Salt
12. 3 tsp. Sugar
13. 1/2 tsp. Garam masala powder
14. 6 tbs. Mustard or white Oil
15. as required Phoron - 1cardamom, 1 inch cinnamon & 1/2 tsp. cumin seeds

Instructions to make Cabbage sabji with Rohu fish

1. Boil grated cabbage for 3 to 4 minutes in salt water & drain the water. Keep aside. Heat pil in kadai & fry Potatoes. Keep aside.Then fry marinated fish head very well. Keep aside.
2. Then add cardamom, cinnamon & cumin seeds in oil. Then add chopped onions & fry it till golden brown. Then add ginger garlic paste & green chillies.Fry it well.Then add cumin powder, turmeric powder,tomato & salt.Add some water & again Fry.
3. When masala done well, add boiled cabbage & fried potatoes. Cook it for 15 minutes in low flame.Then fry it for 2 to 3 minutes in high flame. Add fried fish head, sugar & garam masala. Cook it for 1 minute. Then Cabbage sabji is ready to be serve. Serve it with steamed rice or Roti or Paratha or Luchi.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Cabbage sabji with Rohu fish. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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