Steps to Make Any-night-of-the-week Tomato Egg Drop Soup
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Tomato Egg Drop Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Tomato Egg Drop Soup using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Tomato Egg Drop Soup:
- Minced two shallots
- Minced ginger half tsp
- 5 tomatoes
- 2 eggs
- White pepper
- Sesame.oil
- Salt or fish sauce
Steps to make Tomato Egg Drop Soup
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
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