Steps to Make Perfect Bombay Duck Fish Curry
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Bombay Duck Fish Curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay Duck Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Duck Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Duck Fish Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Duck Fish Curry estimated approx 15 - 30 minutes.
To get started with this recipe, we must first prepare a few components. You can have Bombay Duck Fish Curry using 11 ingredients and 5 steps. Here is how you cook it.
Main Ingredients
Bengali style fish curry
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Ingredients and spices that need to be Make ready to make Bombay Duck Fish Curry:
- 500 gms Bombay Duck Fish
- 1 Potato medium sized
- 2 Radish
- 2 tbsp Green chillies, ginger and garlic paste
- 1 Onion
- 1/2 tbsp Turmeric powder
- 1 tbsp Red chilli powder
- 1 tbsp Cumin powder
- as required Fresh Coriander leaves for garnishing
- to taste Salt
- as required Oil for frying
Steps to make Bombay Duck Fish Curry
- First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
- Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
- Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
- After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
- Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice
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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Bombay Duck Fish Curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
