Recipe of Homemade Tangy Mourala fish
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Tangy Mourala fish. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tangy Mourala fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Mourala fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangy Mourala fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tangy Mourala fish estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Tangy Mourala fish using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Tangy Mourala fish:
- 150 gms mourala fish
- 8 slices raw mango
- 1/4 tsp turmeric powder
- 1/2 tsp mustard seeds
- As per taste salt
- 3 tbsp mustard oil
- 2 dry red chillies
- 1 tsp sugar
Steps to make Tangy Mourala fish
- Add salt and turmeric to fish. Heat oil and fry fish and keep aside.
- Add mustard seeds and red chillies. Saute for few seconds. Add raw manga pieces. Add salt and turmeric and saute for 3 minutes covering with lid. Add 2 cups of water. Boil for 2 minutes.
- Add fish,sugar and cook for 4 minutes in medium flame. Serve with rice
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So that is going to wrap it up for this special food Recipe of Favorite Tangy Mourala fish. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!