Step-by-Step Guide to Prepare Super Quick Homemade Pomfret fish curry
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Pomfret fish curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pomfret fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pomfret fish curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pomfret fish curry estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Pomfret fish curry using 10 ingredients and 7 steps. Here is how you can achieve it.
Childhood recipes according to my opinion are many food items like phuchka,alu kabli, Ghugni,Alu chop, Ice cream, Masala muri, etc..in school days me and my friends were fond of imli ki puria, puffed rice laddu and atharo bhaji(means 18 items are there like chana,mumphali etc).I always prepared biscuit pudding for my grandfather. But today I want to share this because I am a fish lover#mychildhoodrecipes
Ingredients and spices that need to be Take to make Pomfret fish curry:
- 4 pieces pomfret fish
- 2 tbsp mustard oil
- As per taste Salt
- 1 tsp turmeric powder
- 2-3 green chillies
- 1 small onion slices
- 1/4 tsp kalonji
- 1 small tomato
- 2 tbsp mustard seeds paste
- 1 pinch sugar
Instructions to make Pomfret fish curry
- Heat a Kadai with oil and fry fish.
- Now add kalonji in hot oil and fry onion till light brown.
- Add a pinch of sugar, add tomato pieces.
- Add some water into the mustard seed paste.
- Add this into the Kadai, add salt, turmeric powder, green chili paste.
- Add fried fish and boil for some time.
- Serve with hot rice.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking through the process.
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