Step-by-Step Guide to Prepare Award-winning Rohu Fish Rezala

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Rohu Fish Rezala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rohu Fish Rezala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish Rezala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu Fish Rezala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu Fish Rezala estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Rohu Fish Rezala using 22 ingredients and 2 steps. Here is how you cook that.

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Rezala is an authentic Mughlai cuisine normally cooked with mutton and chicken.This is an innovative way of cooking fish which is mildly flavoured and has a thick creamy gravy.Serve Fish Rezala with any type of rice preparation for a weekend special lunch or at parties.

Ingredients and spices that need to be Prepare to make Rohu Fish Rezala:

1. 300 gms rohu fish
2. 2 onions boiled
3. 1 tbsp ginger paste
4. 1 tsp garlic paste
5. 7-8 cashew nuts paste
6. 1 tsp raisins paste
7. 1 tbsp melon seed paste
8. 3 tbsp curd
9. 3-4 green chillies paste
10. 3-4 chopped green and red chillies
11. 2 cardamoms
12. 1 small stick cinnamon
13. 4-5 cloves
14. 5-6 black peppercorns
15. 1/2 tsp black pepper powder
16. 1/4 th tsp caraway(shahjeera) seeds
17. 1/2 tsp garam masala
18. 1 bay leaf
19. To taste salt and sugar
20. 3 tbsp refined oil
21. 1 tsp ghee
22. Few drops Kewra essence

Steps to make Rohu Fish Rezala

1. Clean and wash fish.Smear little turmeric and salt and marinate fish for 10 minutes.Meanwhile make a paste of boiled onions,ginger garlic paste.Then make a paste with curd,cashewnuts,melon seeds, raisins and green chillies.Heat oil and fry fish till light brown.Set aside.Sprinkle caraway seeds,half crushed whole garam masala and black peppercorns.When they splutter,add the ground masalas,bay leaf,salt and sugar to taste.Fry.
2. Fry till oil leaves sides.Add the fish and lightly toss.Add few chopped green chillies.Add a cup of water.Adjust gravy according to need.Sprinkle garam masala,black pepper powder and kewra essence.Add little ghee and toss.Garnish with cashewnuts and green and red chillies.Serve hot with pulao,jeera rice or plain rice.

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So that's going to wrap this up with this special food How to Make Favorite Rohu Fish Rezala. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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