Recipe of Any-night-of-the-week Somerset fish casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Somerset fish casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Somerset fish casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Somerset fish casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Somerset fish casserole is Serves: 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Somerset fish casserole estimated approx PREP TIME: 40 MINUTES. TOTAL TIME: 3 HRS 15 MINS.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Somerset fish casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Somerset fish casserole:

1. 500 g firm white fish fillets, such as coley or brill
2. 20 g plain flou
3. Sea salt and black pepper
4. 40 g butter, diced
5. 2 onions, peeled and thinly sliced
6. 2 anchovy fillets in oil, finely crushed
7. 200 ml medium dry cider
8. 200 ml chicken stock (see page 243); or fish stock(see page 245)
9. 100 ml double cream
10. Squeeze lemon juice
11. 2 apples, such as Braeburn or Cox few flat- leaf parsley sprigs, leaves only, finely chopped (optional)

Steps to make Somerset fish casserole

1. Cut the fish into bite- sized chunks, removing any pin- bones with tweezers. Put the flour into a shallow dish and season with a little salt and pepper. Toss the fish pieces in the flour to coat, saving any excess.
2. Melt a few knobs of the butter in a wide heavy- based pan and dry fry the fish in batches for 1 1/2- 2 minutes on each side until evenly golden all over. As each batch is cooked, transfer to a plate, using a slotted spoon. Set the fish aside.
3. Add a little more butter to the pan and cook the onions for 8-10 minutes, stirring occasionally, until soft. Tip in any remaining seasoned flour, along with the anchovies. Fry, stirring, for a minute or two, then pour in the cider. Let bubble for a few minutes to cook off the alcohol and reduce the liquid. Pour in the stock and cream and simmer for a further 5-10 minutes until thickened to a light coat consistency. Season well to taste with salt, pepper and a squeeze of lemon juice.
4. Peel and core the apples, then slice thinly into rings. Melt a few knobs of butter in wide frying pan and fry the apple rings for a few minutes on each side until golden. Set aside.
5. Return the fish pieces to their pan and turn to coat in the sauce. Simmer gently for a few minutes until the fish is just firm and cooked through. Transfer to a warm serving dish and arrange the fried apple slices on top. Sprinkle with chopped parsley, if you wish, and serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Somerset fish casserole. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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