How to Prepare Perfect Salmon fish fry and curry with rice
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Salmon fish fry and curry with rice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon fish fry and curry with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon fish fry and curry with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon fish fry and curry with rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon fish fry and curry with rice estimated approx 1hr.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Salmon fish fry and curry with rice:
- 1 kg Salmon fish
- 30 pods Garlic
- 1 inch Ginger
- 6 Dry red chilli
- 5 Tbsp Yellow mustard seed
- 3 tbsp Cummin seeds
- 1 tbsp Black pepper
- 1 stick Cinnamon
- 2 Cardamom
- 1 tsp Turmeric powder
- 2 tsp coriander powder
- 1 Onion
- 1 Tomato
- As needed Coriander leave
- to taste Salt
- As needed Oil
Instructions to make Salmon fish fry and curry with rice
- Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes.
- Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown.
- For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Salmon fish fry and curry with rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!