Step-by-Step Guide to Make Any-night-of-the-week Chao Tom
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Quick Chao Tom. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chao Tom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chao Tom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chao Tom using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chao Tom:
- 1 Shrimp
- 1 packages baking soda per 4lbs shrimp
- 1 tbsp tapioca starch
- 2 tbsp cooking oil
- 1 bunch honey,agave,palm,stevia
- 1 salt
- 1 fish sauce
- 1 fresh ground pepper
- 1 egg white
- 1 bunch honey,agave,palm,stevia
- 1 coconut milk
- 1 green plaintain
Instructions to make Chao Tom
- prepare shrimp, wash/dry
- Marinate overnight
- Add ingredients in food processor and cycle a few times
- Paste should be a bit on the sweet side
- cut plaintain length wise juliened thicker. Soak in lime juice and leave thin layer of rhine
While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to perform too much heavy cooking from the approach.
So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Chao Tom. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!