Step-by-Step Guide to Prepare Quick Koong Chae Nampla / Shrimps with hot sauce

Koong Chae Nampla / Shrimps with hot sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Koong Chae Nampla / Shrimps with hot sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Koong Chae Nampla / Shrimps with hot sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koong Chae Nampla / Shrimps with hot sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koong Chae Nampla / Shrimps with hot sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koong Chae Nampla / Shrimps with hot sauce estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Koong Chae Nampla / Shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

Just spicy delicious :)

Ingredients and spices that need to be Get to make Koong Chae Nampla / Shrimps with hot sauce:

  1. 12 fresh shrimps,shelled,devained
  2. 1 bunch thai mint or basils or coriander
  3. 1 cucumber,sliced
  4. 2 tomato,sliced
  5. spicy sauce
  6. 12 bird eyes chili
  7. 5 clove garlics
  8. 1 1/2 tbsp lime juice
  9. 1 tbsp fishsauce
  10. 1/2 tbsp fish sauce for marinate shrimps

Instructions to make Koong Chae Nampla / Shrimps with hot sauce

  1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
  2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
  3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
  4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Koong Chae Nampla / Shrimps with hot sauce. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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