Simple Way to Prepare Super Quick Homemade Hara masla fish
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Hara masla fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hara masla fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara masla fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hara masla fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hara masla fish estimated approx 4 hours.
To begin with this recipe, we must prepare a few components. You can cook Hara masla fish using 12 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Hara masla fish:
- 4 pieces Fish
- to taste Salt
- 4 Green chilles
- 4 Garlic
- 2 Tomatoes
- 1/2 bunch Coriander
- 1/4 tsp Haldee
- 1/2 tsp Zeera powder
- 1/2 tsp Coriander powder
- 2 tbsp Lemon juice
- 1/2 tsp Paprika
- 2 tbsp Oil
Instructions to make Hara masla fish
- Rub the salt leave for 15 minutes
- Wash the fish
- In a blender add chillied, garluc, tomatoes and coriander blend to make a smooth paste
- Take out the paste in a bowl add all spices
- Marinate the fish for 2 or more hours
- Heat the oil and cook fish you can grill the fish too
- Serve with garlic rice and chappati
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Hara masla fish. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
