Easiest Way to Make Perfect Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry using 5 ingredients and 6 steps. Here is how you can achieve it.
I have been eating this since I was a child.
Ingredients and spices that need to be Prepare to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:
- 150 grams-200 grams Cabbage
- 2 Chikuwa
- 1/2 Canned tuna
- 2 tbsp Mentsuyu (3x concentrate)
- 1 pinch Salt and pepper
Steps to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry
- Chop the cabbage.
- Slice the chikuwa diagonally.
- Heat oil from the tuna can in a pan.
- Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper.
- When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat.
- Transfer to a serving plate and it's done!
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So that is going to wrap it up for this special food Recipe of Award-winning Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!