Simple Way to Make Ultimate Black Hanpen Fish Cake Stew

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Black Hanpen Fish Cake Stew. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Hanpen Fish Cake Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Hanpen Fish Cake Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Black Hanpen Fish Cake Stew using 9 ingredients and 4 steps. Here is how you can achieve that.

This is my family's stew that I entered into a cooking sheet for stewed and boiled food . It is a stew I made using local Shizuoka black hanpen fishcake and vegetables!

A delicious broth comes out of black hanpen fish cake and other ingredients! If you use a cooking sheet, then it will absorb the scum and excess oil, and make it difficult for the amount of broth to decrease. One sheet will do lots of work for you. Recipe by REKO-tan

Ingredients and spices that need to be Prepare to make Black Hanpen Fish Cake Stew:

1. 6 slice Black hanpen
2. 1/2 Daikon radish
3. 1 Carrot
4. 6 Shiitake mushrooms
5. 6 small pieces Ganmodoki (Fried tofu fritters)
6. 3 tbsp Sake
7. 2 tbsp Mirin
8. 2 tbsp Sugar
9. 2 2/3 tbsp Soy sauce

Steps to make Black Hanpen Fish Cake Stew

1. Cut the daikon radish into 2 cm half moons, cut the carrot into rolling chunks, and drain the oil from the ganmo. Cut the black hanpen in half.
2. Add all of the ingredients aside from the ganmo into a pot along with sake and 3 cups of water, lay a cooking sheet on top, turn on the heat, bring to a boil, add sugar, reduce to low heat, and lightly simmer for 15 minutes.
3. Once the daikon radish has softened, add the rest of the flavoring ingredients and ganmo to fill out the stew.
4. The fibers of the cooking sheet will hold together even when boiled. It also doesn't reduce the amount of broth.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Black Hanpen Fish Cake Stew. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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